Vegan Sweet Potato and Chickpea Stew: Recipes by our chefs
Discover a comforting vegan stew combining sweet potatoes and chickpeas with a rich blend of spices, perfect for a wholesome meal.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Saucepan
- Spoon
- Kitchen timer
Ingredients
- 2 large sweet potatoes, peeled and diced
- 1 can chickpeas, drained and rinsed
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp paprika
- 1/2 tsp turmeric
- 1/4 tsp cayenne pepper
- 1 can diced tomatoes
- 3 cups vegetable broth
- 2 tbsp coconut oil
- Salt to taste
- Fresh cilantro, chopped (for garnishing)
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