Vegetarian Fried Gluten Recipe
June Fresh Soy Sauce Chapter 1-Vegetarian fried gluten only needs one spoonful of gluten to taste different, and June Fresh Soy Sauce is worthy of its name. Use it to stir-fry a vegetarian dish,...
Keywords
- Vegetarian Fried Gluten
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at simplechinesefood.com.
Cooking tools:
- Flower mold
- Pot
- Chopsticks
- Stove
- Cutting board
- Chef's knife
- Peeler
- Colander
- Skillet
- Spatula
- Measuring spoon
Ingredients
- 100g Oil gluten
- 50g carrot
- 40g Fresh shiitake mushrooms
- 50g Edamame
- 5g ginger
- 10g June Fresh Soy Sauce
- 2g White sugar
- 3g salt
- 5g sesame oil
- 8g chopped green onion
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegetarian Mushroom and Green Bean Stir Fry Gluten Free | New Zealand
nz.lkk.com
Vegan Stir-Fry Recipe: How to Make It
tasteofhome.com
Delicious Vegetarian Garden Stir-Fry Recipe
michiganplum.org
Vegetarian Mushroom and Green Bean Stir Fry Gluten Free | Australia
au.lkk.com
10 Vegetable Stir-fry
emerils.com
Basic Homemade Seitan | Recipe Cart
getrecipecart.com
Gluten Free Soy Free Vegetarian Recipes For Healthy Meals
gluttonlv.com
Vegan Chicken Fried Rice | Vegan Fried Rice Recipe
veganuary.com