Vegetarian Mushroom and Green Bean Stir Fry Gluten Free | Australia
Whisk well the sauce mix in a small bowl. Set aside. Heat 2 tbsp oil in a pan or wok over high heat.
Keywords
- Lee Kum Kee
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Ingredients
- 2⅓ tbsp Oil
- 450g Green beans, ends trimmed
- 200g Fresh Shiitake mushrooms, sliced
- 1 tbsp Lee Kum Kee Minced Garlic
- 1 tbsp Minced ginger
- 3 tbsp Lee Kum Kee Gluten Free Soy Sauce
- ½ tsp Lee Kum Kee Pure Sesame Oil
- 3 tbsp Water
- 1½ tbsp Dry sherry or Shaoxing wine
- 1¼ tsp Sugar
- ½ tsp Gluten free corn starch
- ¼ tsp Mustard powder
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