Vegan Lamingtons

Ingredients

• 70g / 2.4oz Nuttelex (vegan butter), melted
• 1/2 cup sugar
• 1 tsp vanilla extract
• Good pinch of salt
• 150ml / 5fl oz soy milk
• 1 cup + 1 Tbsp self raising flour
• Raspberry jam and vegan buttercream* (see note)
• 1/2 cup icing sugar
• 2 heaped Tbsp cocoa powder
• 1/2 tsp instant coffee powder
• 80ml / 2.7fl oz soy milk
• 2 Tbsp melted Nuttelex (or other vegan margarine)
• 1/2 Tbsp hot water
• Desiccated coconut, for rolling