Lamingtons with raspberry chia jam | The Vegan Society

Ingredients

• 1 1/2 cups (375ml) soy milk
• 2 tsp apple cider vinegar
• 2 cups (264g) self-raising flour
• 2 tsp ground vanilla
• 1 tsp baking powder
• 1 tsp bicarbonate of soda
• 1 cup (364g) rice malt syrup or liquid sweetener of your choice
• 1/3 cup (76g) melted coconut oil
• 2 cups (150g) frozen raspberries
• 1 1/2 tbsp chia seeds (optional if unable to find chia seeds)
• 1 tbsp maple syrup or liquid sweetener of your choice
• 1 cup (296g) coconut cream
• 1/2 cup (65g) cacao/cocoa powder
• 1/2 cup (167g) maple syrup or liquid sweetener of your choice
• 2 cups (186g) desiccated or shredded coconut