Spaghetti with chilli garlic prawns | Women's Weekly Food
This prawn, chilli and garlic spaghetti gets loads of flavour from a simple stock made using heads and tails of the prawns.
Ingredients
- 1 kilogram uncooked medium prawns, shelled, deveined, tails intact
- 6 cloves garlic, unpeeled
- 1 small brown onion (80g)
- 1 medium lemon (140g)
- ¾ cup (180ml) extra virgin olive oil
- 1 bunch fresh flat-leaf parsley (100g)
- 1 litre (4 cups) water
- 375 dried wholemeal spaghetti
- 4 fresh long red chillies, chopped
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