Spaghetti with prawns and chilli recipe | delicious. magazine

Ingredients

• 400g dried spaghetti
• 6 tbsp olive oil
• 3 garlic cloves, crushed
• 2 medium-hot red chillies, deseeded and finely chopped
• 150g vine-ripened tomatoes, skinned and chopped
• Finely grated zest of 1/2 lemon, plus 2 tbsp lemon juice
• 300-400g cooked and peeled tiger prawns, thawed if frozen
• 150g rocket leaves