Sweet potato, chicken and ginger soup recipe | delicious. magazine

Ingredients

• Vegetable oil, for frying
• 1 onion, finely chopped
• 1 celery stick, finely chopped
• 2 garlic cloves, crushed
• 1 tsp ground coriander
• 30g fresh ginger, finely chopped
• 500g sweet potatoes, cut into 1cm cubes
• 500ml fresh chicken stock
• 200g cooked chicken, shredded
• 3 tbsp Greek yogurt, to serve
• Fresh coriander, to serve
• 1 lime, juiced, to serve