Beef kofta in homemade flatbread | Recipe | Kitchen Stories
Easy recipe to make beef kofta, served with homemade flatbread, Greek yogurt and pickled vegetables.
Ingredients
- 2.1 cups full-fat Greek yogurt
- 1.6 cups flour
- 4 tsp baking powder
- 4 tbsp olive oil
- 0.25 tsp salt
- 1 lb ground beef
- 1 tbsp Kitchen Stories Aromen Reichtum seasoning
- 3 red onions
- 2.1 oz pickles
- 1.7 oz pink pickled turnips
- 0.7 oz mint
- vegetable oil (for frying)
- vegetable oil (for greasing)
- salt (for serving)
- pepper (for serving)
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