Beef Kofta Recipe | olivemagazine

Beef Kofta Recipe | olivemagazine

www.olivemagazine.com

These beef skewers are easy to make and cook fast on a barbecue. Serve them with hummus, then top the meat with a zesty mix of red onion, sumac and parsley

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Ingredients

  • 1 red onion finely sliced
  • 1 lemon juiced
  • 1 tsp sumac (see notes below)
  • a small handful flat-leaf parsley finely chopped
  • 450g minced beef (ideally use 20% fat))
  • ½ onion grated
  • ½ tsp ground allspice
  • ½ tsp lebanese seven-spice or baharat (see notes below)
  • 1 ½ tsp aleppo pepper (see notes below)
  • 25g pine nuts toasted
  • 2 cloves garlic crushed
  • 300g hummus (see notes below)
  • flatbreads

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