One-Pot, 15-Minute Pastalaya Recipe | Red Stick Spice

Ingredients

• 12 ounces rotini or penne
• 2 Tbl Garlic Extra Virgin Olive Oil
• 2 boneless, skinless chicken thighs, cut into small cubes
• 1 link smoked sausage, sliced
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 4 cloves garlic, thinly sliced
• 2 Tbl Jambalaya Seasoning
• 1 tsp salt
• 4 cups water
• Fresh parsley and sliced scallions, for serving