Caldo Xochitl Recipe - Authentic Mexican Soup

Ingredients

• 6 cups chicken stock
• 0.5 cup vermicelli or long-grain rice
• 2 tbsp olive oil
• 1 clove of garlic , pressed
• 0.5 onion , chopped
• 3 whole cooked chicken breasts , cooked and julienned
• 1 can of tomato with green chili or tomato with cilantro and lime , or 2 peeled and chopped fresh tomatoes
• 2 fresh green chilies , chopped and unseeded
• salt to taste and freshly ground pepper
• 4 or 5 ripe california avocados
• tortillas , flour or corn
• garnish with 0.5 avocado , thinly sliced, toasted sunflower or pumpkin seeds , and a small amount of cilantro .