Authentic Chicken Avocado Mexican Soup
Season chicken with salt and pepper. In a large skillet over medium-high, heat 1 teaspoon of the olive oil. Add chicken to the heated skillet and lower ,
Ingredients
- 1 1/2 cup of chopped green onions
- 5 cups chicken broth
- 2 cups shredded chicken breast
- 1 tomato, diced
- 2 cloves garlic, minced
- 1-1/2 cups scallions, chopped fine
- 2 ripe hass avocados, diced
- 1/2 cup cilantro, chopped fine
- 4 lime wedges
- 2 tsp olive oil
- salt + fresh pepper to taste
- pinch cumin
- pinch chipotle chile powder (optional)
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