Butterflied chicken with a lemon, caper & shallot sauce | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Butterflied chicken with a lemon, caper & shallot sauce & see the Points value of this
Ingredients
- Chicken breast, skinless, raw 500 g, 4 x 125g
- Calorie controlled cooking spray 4 spray(s)
- Butter 45 g, lightly salted
- Shallots 2 medium, banana shallots, thinly sliced into rounds
- Capers, in Brine 2 tablespoon(s), drained and rinsed, roughly chopped
- Lemon Juice, Fresh 1½ tablespoon(s), 1 tbsp lemon juice, plus extra to serve
- Asda Cauliflower Rice 600 g, cooked as per pack, 2 x 300g packs
- Watercress 80 g
- Red onion ½ small, thinly sliced
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