Lemon-Pepper Brined Butterflied Chicken | Savory
Brining in salty, spiced water is a classic way to add flavor and moisture to chicken. And butterflying it so it lies flat on the grill ensures crispy skin and a faster cooking time. Add a few cloves...
Ingredients
- 1 gallon water
- 1 cup kosher salt (about
- 1/2 cup sugar (about 2 tsp are absorbed)
- 1 lemon, sliced
- 4 bay leaves
- 1 tablespoon peppercorns
- 1 (3 1/2 lb) chicken
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