Vegan Mac and Cheese Instant Pot Recipe
This Vegan Instant Pot Mac and Cheese offers all the comfort of traditional mac with none of the cholesterol. Get the 30-minute recipe!
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Cooking tools:
- Pressure cooker
- Blender
- Measuring cup
- Measuring spoon
- Mixing bowl
- Oven
- Baking dish
- Spoon
- Serving bowl
Ingredients
- 4 cups uncooked whole wheat macaroni pasta (16 oz.)
- 1½ cups unsweetened, unflavored plant milk
- ¼ cup purchased roasted red bell pepper, drained
- ⅔ cup + 1 tablespoon nutritional yeast
- ⅓ cup potato flour
- 2 tablespoons oat flour
- 1½ tablespoons white wine vinegar
- 1½ teaspoons mustard
- ½ teaspoon garlic powder
- Sea salt
- freshly ground black pepper
- ⅓ cup whole grain bread crumbs (preferably coarse)
- 1 teaspoon white miso paste
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