Caramelized Onion & Carrot Soup

Name: Caramelized Onion & Carrot Soup
Ingredients: 6 large carrots, evenly chopped; 2 celery ribs, chopped; 1 medium head cauliflower, cut into florets; 3 large cloves garlic; 2-3 teaspoons avocado oil (or preferred vegetable oil); 2 teaspoons sea salt; 1 teaspoon black pepper; 1 teaspoon Bell’s Seasoning (rosemary, oregano, sage, ginger, marjoram, thyme, and pepper); 2 large sweet onions, sliced (about 1 pound); 2 tablespoons unsalted butter; ¼ cup white cooking wine; 4+ cups vegetable stock (or 2 tablespoons bouillon mixed with 4 cups water); 1 cup oat milk or other plant-based creamer

ediblenutmeg.ediblecommunities.com

Chilly spring days are begging for this healthy, filling, and delicious vegetarian soup that will get you thinking about all the local, fresh food on the horizo

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblenutmeg.ediblecommunities.com.

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Ingredients

6 large carrots, evenly chopped
2 celery ribs, chopped
1 medium head cauliflower, cut into florets
3 large cloves garlic
2-3 teaspoons avocado oil (or preferred vegetable oil)
2 teaspoons sea salt
1 teaspoon black pepper
1 teaspoon Bell’s Seasoning (rosemary, oregano, sage, ginger, marjoram, thyme, and pepper)
2 large sweet onions, sliced (about 1 pound)
2 tablespoons unsalted butter
¼ cup white cooking wine
4+ cups vegetable stock (or 2 tablespoons bouillon mixed with 4 cups water)
1 cup oat milk or other plant-based creamer