How to Bake Butterscotch Pretzel Cookies
Craving a sweet and salty treat? These Butterscotch Pretzel Cookies are my go-to for easy baking. They're chewy, delicious, and perfect for sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.
Ingredients
- 1 cup (226 g) unsalted butter, softened
- 3/4 cup (150 g) granulated sugar
- 3/4 cup (165 g) packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups (250 g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (175 g) butterscotch chips
- 1 cup (100 g) pretzel pieces
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