Foryoueats: Butterscotch Pretzel Chocolate Chip Cookies
This recipe for Butterscotch Pretzel Chocolate Chip Cookies combines the sweet and salty flavors of butterscotch, pretzels and chocolate chips. The result is a deliciously soft and chewy cookie with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 2 cups (250g) all-purpose flour (spooned & leveled)
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 3/4 cup (150g) packed light or dark brown sugar
- 1/4 cup (50g) granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons pure vanilla extract
- 1/2 cup pretzel pieces
- 1/2 cup (90g) butterscotchmorsels
- 1/2 cup (90g) semi-sweet chocolate chips
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