Confetti Corn Salad | Delicious Recipes for Every Season | Sydne George

Ingredients

• 3 ears sweet corn
• 1/4 cup freshly squeezed lime juice
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon chili powder
• 1/4 teaspoon kosher salt
• I red bell pepper, diced
• 1/2 cup diced jicama
• 1 avocado, diced
• 1 cup canned black beans, rinsed well
• 1 tablespoon scallions, thinly sliced
• 1 tablespoon cilantro, minced