Confetti Corn Salad - Feed Your Potential
Confetti Corn Salad combines colorful veggies and a spicy sweet-and-sour dressing for a vibrant, refreshing dish perfect for any season.
Ingredients
- 2 cups whole kernel corn (cooked if fresh; thawed if frozen)
- 1 1/2 cups green pepper (seeded and diced)
- 1 1/2 cups red pepper (seeded and diced)
- 1 1/2 cups cucumber (seeded and diced)
- 1/2 cup leek (trimmed and diced)
- 1/2 cup fresh radish (trimmed and diced)
- 1/4 cup red onion (trimmed and minced)
- 1/2 Tbsp jalapeno chili pepper (seeded and minced)
- 1 Tbsp fresh dill (minced)
- 1/2 tsp fresh garlic (peeled and minced)
- 3 Tbsp cider vinegar
- 2 Tbsp olive oil
- 1 Tbsp sugar
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
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