Chicken Fajitas with Green Olive Cilantro Salsa Recipe | Mexican Cuisine

Ingredients

• 18 corn or 12 flour tortillas , warmed or crisped just before serving
• 2.5 lb (1.13 kg) skinless, boneless chicken breasts
• 0.25 medium onion
• 2 cups fresh orange juice
• 4 tsp olive oil , if frying
• 4 cups shredded lettuce
• 2 cups sour cream
• 1 lb (454 g) jumbo green olives (about 2 cups), pitted
• 2 cloves of large garlic
• 4 serrano chiles , stemmed
• 1 cup cilantro leaves
• 1 cup olive oil
• 1 tsp minced lemon zest
• salsa