The Chicken Fajitas Recipe That Changed My Mind - Home Recipe Guide

The Chicken Fajitas Recipe That Changed My Mind - Home Recipe Guide

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There's a reason chicken fajitas are a Tex-Mex staple, but let's be honest: many recipes are flavorless, watery messes.

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Ingredients

  • 1 ½ pounds boneless, skinless chicken breasts
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground coriander
  • ½ teaspoon dried oregano
  • ½ teaspoon crushed red pepper flakes
  • 1 teaspoon salt
  • ½ teaspoon black peppe
  • 1 large red bell pepper, sliced into thin strips
  • 1 large green bell pepper, sliced into thin strips
  • 1 large yellow or orange bell pepper, sliced into thin strips
  • 1 large onion
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Warm flour or corn tortillas
  • Fresh cilantro, chopped
  • Sour cream or Greek yogurt
  • Guacamole or sliced avocado
  • Pico de gallo or salsa
  • Shredded cheese
  • Lime wedges

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