Asparagus with shrimp and a sauce of egg yolk with butter and chervil (keto) | Pascale Naessens
Ingredients for - + - + 62.5 g butter 125 g butter 187.5 g butter 250 g butter 312.5 g butter 375 g butter 437.5 g butter 500 g butter 562.5 g cream butter 625
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Ingredients
- 250 g Roomboter
- 28 Asperges
- 2 Eierdooiers
- 600 g Garnalen, gepeld
- 2 handenvol Kervel
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