Gingersnaps - Paula Deen
Fluffy and sweet, Paula Deen's Gingersnaps are easy to make with just 15 minutes of prep time. Perfect for holiday entertaining!
Ingredients
- ¾ cup all-vegetable shortening
- 1 cup granulated sugar
- 1 large egg
- ⅓ cup molasses
- 2⅓ cups All-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon, divided
- ½ teaspoon Kosher salt
- ½ teaspoon ground cloves
- ½ cup sparkling sugar
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