Gingersnap Cookies Recipe Soft and Chewy

Gingersnap Cookies Recipe Soft and Chewy

feelgoodfoodie.net

Easy gingersnap cookies made in a food processor with ground ginger, dark brown sugar, molasses, and cinnamon. Ready in just 20 minutes!

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Ingredients

  • 1 cup all-purpose flour
  • 5 tablespoons dark brown sugar
  • 2 teaspoons ground ginger
  • ½ teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter (softened and cut into cubes)
  • 2 tablespoons molasses
  • 1 tablespoon honey

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