Gingersnap Cookies Recipe Soft and Chewy
Easy gingersnap cookies made in a food processor with ground ginger, dark brown sugar, molasses, and cinnamon. Ready in just 20 minutes!
Ingredients
- 1 cup all-purpose flour
- 5 tablespoons dark brown sugar
- 2 teaspoons ground ginger
- ½ teaspoon cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter (softened and cut into cubes)
- 2 tablespoons molasses
- 1 tablespoon honey
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