Bacon Cheddar Pull-Apart Bread | Bob's Red Mill Natural Foods

Name: Bacon Cheddar Pull-Apart Bread | Bob's Red Mill Natural Foods
Total time: 175 min
Ingredients: 8 oz Bacon cut into 1/2-inch pieces (like Applegate Uncured Sunday Bacon); 1 cup Warm Milk 110°F; 1 Tbsp Brown Sugar; 2-1/4 tsp Active Dry Yeast one 7g packet; 3 Eggs; Bacon Drippings plus enough Olive Oil to equal 1/4 cup (or all olive oil or melted butter); 4 - 5 cups Unbleached White All-Purpose Flour; 2 tsp Salt; 4 oz Shredded Cheddar Cheese about 1 cup; 4 oz Shredded Gruyere Cheese about 1 cup; 1/2 cup Butter soft; 1 Tbsp Minced Garlic

www.bobsredmill.com

Show your family and friends how much you truly love them with this Bacon Cheddar Pull-Apart Bread. Applegate Naturals Sunday Bacon adds a salty and…

View full recipe on www.bobsredmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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Ingredients

8 oz Bacon cut into 1/2-inch pieces (like Applegate Uncured Sunday Bacon)
1 cup Warm Milk 110°F
1 Tbsp Brown Sugar
2-1/4 tsp Active Dry Yeast one 7g packet
3 Eggs
Bacon Drippings plus enough Olive Oil to equal 1/4 cup (or all olive oil or melted butter)
4 - 5 cups Unbleached White All-Purpose Flour
2 tsp Salt
4 oz Shredded Cheddar Cheese about 1 cup
4 oz Shredded Gruyere Cheese about 1 cup
1/2 cup Butter soft
1 Tbsp Minced Garlic