Pull Apart Bread | Bob's Red Mill Natural Foods
This lightly sweet, buttery bread is as fun to eat as it is delicious: you can pull it apart piece by piece. We recommend taking your time on a frosty…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Kitchen scale
- Loaf pan
- Pastry brush
- Saucepan
- Stove
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Plastic wrap
Ingredients
- 2 ½–2 ¾ cups Organic White Unbleached All-Purpose Flour (313–344 g)
- 2 tsp Active Dry Yeast (6 g)
- 1 ½ tsp Kosher Salt
- 2 Tbsp Granulated Sugar (25 g)
- ¾ cup Whole Milk (180 ml)
- 3 Tbsp Unsalted Butter (42 g)
- 1 Egg, room temperature (50 g)
- 1 Egg (50 g)
- 2 tsp Water
- 2 tsp Pearl Sugar
- 5 Tbsp unsalted Butter, room temperature (65 g)
- 1 tsp Ground Cinnamon
- 1 Tbsp Granulated Sugar (13 g)
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