Pressure-Cooker White Bean Chicken Chili Recipe: How to Make It

Name: Pressure-Cooker White Bean Chicken Chili Recipe: How to Make It
Total time: 45 min
Ingredients: 3/4 pound boneless skinless chicken breasts, cut into 1-1/4-inch pieces; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons olive oil, divided; 1 medium onion, chopped; 1 jalapeno pepper, seeded and chopped; 4 garlic cloves, minced; 2 teaspoons dried oregano; 1 teaspoon ground cumin; 2 cans (15 ounces each) cannellini beans, rinsed and drained, divided; 2-1/2 cups chicken broth, divided; 1-1/2 cups shredded cheddar cheese; Optional toppings: sliced avocado, quartered cherry tomatoes and chopped fresh cilantro

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My sister shared this chili recipe with me. The jalapeno adds just enough heat to notice but not too much for my children. —Kristine Bowles, Albuquerque, New Mexico

Keywords

white bean chicken chili pressure cooker

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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Ingredients

3/4 pound boneless skinless chicken breasts, cut into 1-1/4-inch pieces
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil, divided
1 medium onion, chopped
1 jalapeno pepper, seeded and chopped
4 garlic cloves, minced
2 teaspoons dried oregano
1 teaspoon ground cumin
2 cans (15 ounces each) cannellini beans, rinsed and drained, divided
2-1/2 cups chicken broth, divided
1-1/2 cups shredded cheddar cheese
Optional toppings: sliced avocado, quartered cherry tomatoes and chopped fresh cilantro