Pressure-Cooker Jalapeno Popper Chicken Chili Recipe: How to Make It

Pressure-Cooker Jalapeno Popper Chicken Chili Recipe: How to Make It

www.tasteofhome.com

A quick and comforting chili that tastes like liquid jalapeno poppers! You cant have just one bowl! —Natasha Galbreath, Spanaway, Washington

Keywords

  • jalapeno popper chicken chili
View full recipe on www.tasteofhome.com

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Cooking tools:

  • Pressure cooker
  • Cutting board
  • Chef's knife
  • Skillet
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Grater
  • Can opener
  • Colander
  • Mixing bowl
  • Ladle
  • Serving bowl
  • Spoon

Ingredients

  • 2 tablespoons butter
  • 1 pound ground chicken
  • 1 large onion, chopped
  • 2 to 4 jalapeno peppers, seeded and finely chopped
  • 4 garlic cloves, minced
  • 1 can (15-1/4 ounces) whole kernel corn, undrained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (10 ounces) diced tomatoes and green chiles, undrained
  • 1 package (8 ounces) cream cheese, cubed
  • 1/4 cup water or chicken broth
  • 2 tablespoons ranch salad dressing mix
  • 1 tablespoon chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon crushed red pepper flakes
  • Shredded cheddar cheese, sour cream and crumbled cooked bacon

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