Instant Pot French Dip | Instant Pot Winners | Umami

Instant Pot French Dip | Instant Pot Winners | Umami

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Instant Pot WinnersよりHayley Fordによるレシピ。

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Ingredients

  • 2 - 3 pounds (965g) USDA choice grade chuck roast/Canada AAA grade blade roast (, 2 - 2.5 inches thick)
  • 6 (18g) cloves garlic (, minced)
  • 3 (673g) onions (, sliced)
  • 1 cup (250ml) unsalted chicken stock or high quality beef stock
  • 2 tablespoons (30ml) regular soy sauce
  • 1 tablespoon (15ml) Worcestershire sauce
  • 1 tablespoon (15ml) olive oil
  • 1 pinch dried rosemary
  • 1 pinch thyme
  • 2 bay leaves
  • 1 loaf french bread
  • 2 - 3 slices Swiss cheese

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