Always Ready Bran Muffins | Always Ready Bran Muffins | AmericanRecipes.eu
* I use whole wheat flour and add water to the recipe. Put 1 c of the wheat bran in a small bowl. Ad...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at americanrecipes.eu.
Ingredients
- <span class="amount">375</span> gr wheat bran
- <span class="amount">240</span> ml water
- <span class="amount">200</span> gr sugar
- <span class="amount">110</span> gr margarine
- <span class="amount">2</span> eggs
- <span class="amount">65</span> gr flour
- <span class="amount">9</span> gr baking soda
- <span class="amount">3</span> gr salt
- <span class="amount">475</span> ml buttermilk
- <span class="amount">1</span> rasins
- <span class="amount">1</span> pecans
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