Pumpkin loaf cake | MummyPages.uk
Low-calorie, moist pumpkin loaf cake with buttermilk for a tender texture. Perfectly balanced flavor without compromising on taste. Serves 8.
Keywords
- pumpkin
- loaf
- cake
Ingredients
- 200g plain flour
- 1¼ tsp bicarbonate of soda
- 1 tsp salt
- ½ tsp ground nutmeg
- 1 tsp ground cinnamon
- 255g pumpkin puree
- 200g dark brown soft sugar
- 110ml buttermilk
- 1 egg
- 2 tablespoons butter, softened
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