Bake Blueberry Cheesecake with Sweet Sauce - Baker Recipes

Ingredients

• 2 teaspoons cornstarch
• 1 teaspoon fresh lemon juice
• 1 tablespoon warm water
• 2 cups fresh or frozen blueberries
• 2 tablespoons granulated sugar for blueberry sauce
• 1 and 1/2 cups graham cracker crumbs (about 12 full sheets)
• 1/4 cup granulated sugar for crust
• 5 tablespoons unsalted butter, melted for crust
• 24 ounces full-fat brick cream cheese, softened to room temperature
• 1 cup granulated sugar for filling
• 1 cup full-fat sour cream or yogurt, at room temperature
• 2 teaspoons pure vanilla extract
• 3 large eggs, at room temperature