Baked blueberry cheesecake | Eggcellentrecipes.com
Bake until slightly wobbly, then finish in a warm oven with the door shut for 2 hrs—resulting in a perfectly set cheesecake.
Ingredients
- 100 g Digestive biscuits
- 100 g Ginger snap biscuits
- 50 g Butter (unsalted)
- 25 g Cornflour
- 200 g Unrefined golden caster sugar
- 600 g Cream cheese light
- 1 Vanilla pods split
- 2 Egg(s) (free range)
- 300 ml Sour cream
- 85 g Unrefined golden caster sugar
- 50 ml Water
- 400 g Blueberries fresh
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