Bake Blueberry Cheesecake with Sweet Sauce

Name: Bake Blueberry Cheesecake with Sweet Sauce
Ingredients: 2 teaspoons cornstarch; 1 teaspoon fresh lemon juice; 1 tablespoon warm water; 2 cups fresh or frozen blueberries; 2 tablespoons granulated sugar for blueberry sauce; 1 and 1/2 cups graham cracker crumbs (about 12 full sheets); 1/4 cup granulated sugar for crust; 5 tablespoons unsalted butter, melted for crust; 24 ounces full-fat brick cream cheese, softened to room temperature; 1 cup granulated sugar for filling; 1 cup full-fat sour cream or yogurt, at room temperature; 2 teaspoons pure vanilla extract; 3 large eggs, at room temperature

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Indulge in this Blueberry Swirl Cheesecake that takes 2 hours and 45 minutes to prepare. A creamy American dessert made with blueberries, cream cheese, eggs –…

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