Everyday Pasta | Recipe Saver

Ingredients

• 2 tablespoons olive oil
• 1/2 medium red onion, diced
• 1 (14.5-ounce) can diced tomatoes
• 1/3 cup chicken stock
• 1/3 cup assorted olives, pitted and halved
• 1 (6-ounce) jar artichoke hearts, drained, hearts halved
• 2 cloves garlic, minced
• salt, to taste
• freshly ground black pepper, to taste
• 8 ounces pasta, of your choice, cooked
• 3 tablespoons jarred pesto
• 1/2 cup feta, fork-chunked
• 3 tablespoons pine nuts, toasted