Quick and Simple Artichoke and Olive Pasta | VegWeb.com, The World's Largest Collection of Vegetaria

Ingredients

• Water (for boiling)
• 1/2 Teaspoon Salt (for boiling water)
• 1 lb Pasta of your choice
• 1 can Marinated Artichoke Hearts
• 1/4 lb Olives of your choice (I prefer pitted green large sicilian)
• 3 Cloves of Garlic
• Olive Oil (for frying and coating pasta)
• 1 1/2 Tablespoons Dried Parsley or 1/8 Cup freshly chopped Parsley
• Garlic Salt to taste
• Optional: 1 Tablespoon crushed Red Pepper