Creamy Mushroom Soup

Name: Creamy Mushroom Soup
Ingredients: 2 tbsp extra virgin olive oil; 1 large onion, diced; 2 tsp dried thyme; 2 garlic cloves, crushed; 2 cups of mixed mushrooms, depending on what is in season and available to you, chopped roughly; ½ cup coconut cream; 2 cups water or vegetable stock

www.foodmatters.com

The creamy, earthy flavors of this mushroom soup recipe will leave you feeling satisfied. Free from dairy and packed with nutrients from the mushrooms!

View full recipe on www.foodmatters.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.

Share this recipe:

Cooking tools:

Blender
Food processor
Pot
Stove
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Wooden spoon

Ingredients

2 tbsp extra virgin olive oil
1 large onion, diced
2 tsp dried thyme
2 garlic cloves, crushed
2 cups of mixed mushrooms, depending on what is in season and available to you, chopped roughly
½ cup coconut cream
2 cups water or vegetable stock