BBQ Quinoa Burgers with Sweet Red Cabbage Slaw & Sprouts | Midwest Foods Chef's Corner

Ingredients

• 3 c Cooked Quinoa
• 2 c Cooked Chick peas
• 4 Eggs
• 2 c Unseasoned Bread Crumbs
• 1/2 c BBQ sauce
• 1/2 tsp Salt
• 3 c Shredded Red Cabbage
• 3c Shredded Green Cabbage
• 1/2 c Chopped Cilantro
• 1/4 c Sliced White onion
• 2 tbs Apple cider vinegar
• 1/2 c Greek Yogurt
• 1 c Low Fat Mayo
• 1/4 c Honey
• 1 c Sprouts
• 15 Slider Buns
• ¼ c Olive Oil for cooking