Quinoa, Green Chile & Cheddar Burgers with Southwest Broccoli Slaw Recipe — Eat This Not That

Ingredients

• 3/4 cup quinoa
• Grapeseed or vegetable oil for cooking
• 1 poblano pepper, seeded, diced
• 1/2 red onion, diced
• 2 cloves garlic, roughly chopped
• 1 tsp cumin
• 1 tsp chili powder
• Kosher salt and freshly ground black pepper
• 14 oz. can of chickpeas or adzuki beans, drained
• 4 oz. can of chopped green chilies
• 1/2 cup of rolled-cut oats
• 1 large egg
• 1 cup grated sharp white cheddar cheese, plus 6 slices of sharp cheddar for topping
• 6 seeded potato buns
• 1 large pickle, thinly sliced, plus more for serving on the side
• 2 Tbsp Sour Cream
• 2 Tbsp mayonnaise
• 1 tablespoon honey
• 1 lime, zest and juice
• 2-3 dashes Chipotle hot sauce
• 5 cups Pre-Packaged Broccoli Slaw – 12 oz bag
• Large handful chopped cilantro, about 2 tablespoons
• 2 scallions, trimmed and thinly sliced
• Salt and freshly ground black pepper, to taste