Three Types Of Raita - Zayka Ka Tadka
Three Types Of Raita are tasty side dishes. Everyone will love these raita when you try it at your home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Oil - 1/2 tbsp
- Cumin Seeds / Jeera - 1/2 tsp
- Green Chilli / Hari Mirch - 1 Finely chopped
- Boiled Potato / Uble Hue Aloo - 1 Peeled and chopped
- Rock Salt / Sendha Namak - As per taste
- Black Salt / Kala Namak - As per taste
- Roasted Cumin Seeds Powder / Bhuna Jeera Powder - 1/4 tsp
- Dry Mint Powder / Pudina Powder - 1/2 tsp
- Red Chilli Powder / Lal Mirch Powder - 1/4 tsp
- Curd / Dahi - 1 Cup whisked
- Coriander Leaves / Hara Dhaniya - For Garnishing
- Mint Leaves Paste / Pudina Paste - 1 tsp
- Black Pepper Powder / Kali Mirch Powder - 1/4 tsp
- Bottle Gourd / Lauki - 1/4 Cup grated
- Water - As required
- Roasted Cumin Seeds Powder / Bhuna Jeera Powder - 1/2 tsp
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