3 Types Of Raita
3 Types Of Raita are flavorful curd based side dish. Raita is popular side dish in Indian cuisine. It is famous for its cooling properties.
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Ingredients
- Coriander Leaves / Hara Dhaniya - A handful + For garnishing
- Mint Leaves / Pudina - A few
- Green Chilli / Hari Mirchi - 1 Chopped
- Ginger / Adrak - 1/2 Inch chopped
- Water - As required
- Curd / Dahi - 1 Cup
- Black Salt / Kala Namak - 1/4 tsp
- Roasted Cumin Seeds Powder / Bhuna Jeera Powder - 1/2 tsp
- Salt - As per taste
- Cucumber / Kheera - 1/2 Grated
- Green Chilli / Hari Mirchi - 1 Finely chopped
- Oil - 1 tsp
- Mustard Seeds / Rai - 1/4 tsp
- Asafoetida / Hing - A pinch
- Curry Leaves / Curry Patta - A few
- Coriander Leaves / Hara Dhaniya - For garnishing
- Roasted peanuts / Mungfali - 1/4 Cup coarsely ground
- Pomegranate / Anardana - 1/4 Cup
- Red Chilli Powder / Lal Mirch Powder - 1/4 tsp
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