Rump Roast Chili | Just A Pinch Recipes
Brown rump roast in corn oil until all liquid is gone. Put all ingredients in a crock pot and cook all day. On high for around 6 hours. Add cornmeal to thicken if needed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 4 pound(s) diced lean rump roast
- 1 cup(s) black coffee
- 1 tablespoon(s) cayenne pepper
- 4 ounce(s) chopped green chili peppers
- 2 clove(s) garlic
- 1/2 teaspoon(s) paprika
- 3-4 cup(s) water
- 1 can(s) beer
- 2 tablespoon(s) salt
- 4 ounce(s) chopped jalapeno peppers
- 5 tablespoon(s) chili powder
- 2 tablespoon(s) cumin
- 16 ounce(s) tomato sauce
- 1 cup(s) chopped onion
- 2 tablespoon(s) corn oil
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