Rump Roast Casserole | Just A Pinch Recipes
NOTE: This is a recipe for left-overs from the Drunken Rump Roast master recipe. Heat oil in large, deep-sided skillet; saute cabbage and onions until limp, 3-5 minutes. Add...
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Ingredients
- 3 tablespoon(s) vegetable oil
- 3 cup(s) cabbage, shredded
- 2 onions, sliced
- 1 1/2 cup(s) mushrooms, sliced
- 2 cup(s) rump roast, left over from Drunken Roast recipe, julienned
- 1 cup(s) beer-beef broth, left over from Drunken Roast recipe
- 4 cup(s) egg noodles
- pinch(es) salt
- pinch(es) pepper
- 2 tablespoon(s) dijon mustard
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