Thai Chicken Noodle Soup Recipe
Cook the rice noodles according to the package instructions, drain and set aside. In a large pot, heat a bit of oil over medium heat and add the minced garlic and grated ginger. Sauté until fragrant.
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Ingredients
- 1 tbsp brown sugar
- 1 carrot
- 500 g chicken breast
- 1000 ml chicken broth
- 1/2 cup cilantro
- 400 ml coconut milk
- 2 tbsp fish sauce
- 3 garlic cloves
- 1 tbsp ginger
- 3 green onions
- 2 tbsp lime juice
- 1 red bell pepper
- 2 tbsp red curry paste
- 200 g rice noodles
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