Thai Chicken Noodle Soup Recipe
This Thai chicken noodle soup uses red curry, red bell peppers, coconut milk, and fresh basil. It's delicious and bursting with bright, bold flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 tablespoon olive oil
- 2 carrots, shredded
- 1/2 onion, diced
- 1/2 red bell pepper, diced
- 2 large chicken breasts, chopped in small pieces
- 2 cloves garlic, minced
- 1 (32 fluid ounce) container chicken broth
- 1 (14 ounce) can coconut milk
- 2 tablespoons red curry paste
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 4 ounces rice noodles, broken in half
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