Vegan Pulled Mushroom Nachos Recipe | SideChef

Ingredients

• 1 pound King Oyster Mushroom
• 1 pound Portobello Mushroom
• 1 can Lentils
• 3 teaspoon Ground Cumin
• 1 teaspoon Chili Powder
• 1/2 teaspoon Cayenne Pepper
• 2 teaspoon Garlic Powder
• 3 teaspoon Dried Oregano
• 2 teaspoon Onion Powder
• 4 teaspoon Salt
• 1/2 teaspoon Ground Black Pepper
• 2 teaspoon Brown Sugar
• 1 1/2 tablespoon Soy Sauce
• 4 tablespoon Tomato Paste
• 3 tablespoon Olive Oil
• 1 bag Tortilla Chips
• 2 cup Vegan Cheese Sauce
• 3 Jalapeño Pepper
• 2 cup Vegan Cheese
• 1/2 bunch Fresh Cilantro
• 1/3 cup Guacamole
• 1/3 cup Salsa