Hawaiian BBQ Chicken Tacos Recipe
Enjoy these Instant Pot Hawaiian BBQ chicken tacos, featuring juicy pineapple and tangy sauce for a quick, tropical meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Can opener
- Spoon
Ingredients
- 12 6 inch corn tortillas (for serving)
- fresh cilantro (optional garnish)
- fresh chopped pineapple (optional garnish)
- sliced red onion (optional garnish)
- 1 ½ pounds boneless, skinless chicken breasts
- 20 ounces pineapple tidbits (do not drain)
- 1 cup BBQ sauce
- 3 Tablespoons brown sugar
- 1 ½ teaspoon liquid smoke
- ½ cup red onion
- 2 Tablespoons diced jalapenos
- 1 teaspoon chili powder
- 2 cloves garlic (minced)
- 1 Tablespoon yellow mustard
- ½ cup water
- 3 cups shredded cabbage coleslaw mix
- 1 cup purple cabbage (sliced thin)
- ½ cup shredded carrot
- ½ cup mayonnaise
- 2 Tablespoons white vinegar
- ½ teaspoon celery seed
- 1 Tablespoon sugar
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