Hawaiian BBQ Chicken with Pineapple and Bacon
Make Hawaiian BBQ Chicken with Pineapple and Bacon in one baking dish with juicy chicken, smoky bacon, sweet pineapple, red onion, and a sticky BBQ glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Instant-read thermometer
- Meat tenderizer
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Mixing bowl
- Spoon
- Colander
- Paper towel
- Oven
- Microwave
- Airtight container
Ingredients
- 4 boneless skinless chicken breasts, about 2 lb (900 g) total
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Nonstick cooking spray or 1 tablespoon olive oil for the baking dish
- 1 cup (240 ml) thick BBQ sauce
- 1/4 cup (60 ml) pineapple juice
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon smoked paprika
- 8 slices bacon, cooked crisp and chopped
- 1 1/4 cups (210 g) fresh or canned pineapple chunks, drained well
- 1/3 cup thinly sliced red onion
- 1 cup (115 g) shredded mozzarella cheese
- 2 green onions, thinly sliced
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